Author: gill

Portsmouth

While out scouting for night shooting locations we had a great adventure or two… Firstly, a stop by the new Tuscan Kitchen.. So we asked about the DOB part of the name and it turns out that Italy has strict laws governing the exporting of cheeses, no surprise… They have inspectors that learn, in a four year program, how to hear a good cheese. Using a small wooden hammer they hit the side of a wheel of cheese and listen for an exact tone from the cheese -specific to that cheese, in other words a Reggiano Parmesan has a...

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Alaska in a nutshell…

I shot in the neighborhood of 1500 pictures, boiled them down to about 300 and scattered and spread those over 5 posts before I realized that was too many to expect anyone to go through.. So here are 60 of my favorites.. [Show...

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