Roast duck with a raspberry sauce was served with a baked pear filled with brandied currents
and potatoes au gratin. One thing I have noticed here [Belgium] is that the restaurants and bars take the presentation very seriously. The plates are always to hot to touch, the glasses, always embossed or painted with the name of that type of beer and turned so that the logo faces directly towards you. It was interesting how many different shapes there are for the beers!
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