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Sorrento 9/21-23
Seen on a Plate Today: Sat. ~Pizza with fresh pomodoro, basil, local mozzarella. Sunday ~ At last, a rainy day, barely got out today so what was seen on a plate was basically only one meal and the camera never left Jane's purse... However, so as to not let you gourmands down, we dined on the following: shrimp cocktail [small shrimp in a sauce of mayo, tomato, lime juice and an orange wedge served on lettuce]. Spaghetti carbonara and spaghetti with garlic, olive oil, basil and chili oil. Scaloppini ala Marsala, a filet with green peppercorn sauce and a couple of salads. For desert on the way home we stopped in at a gelateria for a baba au rum ball, a few small scoops of chocolate gelato and an aperitif.   A few days ago we fine tuned our appreciation of Chiantis with the discovery of Multipicianos, tonight we found a particularly good '97.

Guido In Sorrento	Every town has scores of cute little restaurants, Sorrento is no exception....	View from our rooftop garden.
	Lovely view from  Sorrento looking north towards St Agnello	Breakfast at the Foreigner's Club with some friendly Yank named Hank